Swarathmika Sindhu

Restaurant style veg dum handi

Ingredients

- Potato - 2

- Tomato - 2

- Onion - 2

- Carrot - 1

- Cauliflower - 300gm

- Cashew - 4-5

- Cardamom - 2

- Cloves - 3

- Peppercorn - 5-6

- Cumin - 1/2tsp

- Cinnamon - Small piece

- Ghee - 1tsp

- Coriander seeds -1tbs

- Salt

- Paneer -3-4 piece

Frozen peas -1/3cup

- Paneer-100gm

- Coriander powder -2tsp

- Chilli powder -1tsp

- Turmeric -1/4tsp

- Schezwan chutney -1tsp

- Water

- Oil-2tbsp

- Cumin-1/2tsp

- Bay leaf

- Salt

- Cream/malai - 1/4cup

- Chilli- 3

- Coriander

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