KANNADA RAGA JATHISWARA CARNATIC SANGEETHA THARANGINI - sahithyam- Jathiswara - Kannada Raga

 Crispy Chatpata - Dal Dish 🍱

Ingredients - Pulses -

1 cup of chana lentils

Salt

1/2 teaspoon red pepper powder

1/4 teaspoon turmeric powder

1/2 cumin

1/2 hot masala powder

1/2 Chaat Masala

2 teaspoon oil

Hing

Hard leaf

1 onion

2 green peppers

Lemon

2 tablespoons green coriander chutney

The dishes -

1 cup of flour

2 tablespoons of flour

1 teaspoon of swollen

Salt

1/2 cumin

1/2 crushed pepper

Oil

Recipe -

Pulses -

Boil wet China lentils in cooker for 2 hours with salt and turmeric powder lentils. Heat oil in pan and add hing cumin tight address. Chopped green peppers. Add red pepper powder and mix lentils. Mix garam masala and chaat masala. The lentils are ready. Dish - Flour, Suji, Salt, Cumin, Pepper, 2 tablespoons of oil, mix well. Apply flour with water and cover it for 15 minutes.... Fry it in oil like papdi...

Do survey with dish by mixing onion lemon in lentils. Ready